• Published Papers
  • Open Access
  • The use of natural cold in the processing and storage of food in the extreme conditions of Yakutia
  • DOI: 10.4236/as.2013.49B001   PP.1 - 4, Pub. Date: November 4 , 2013
  • Author(s)
  • A. F. Abramov
  • ABSTRACT
  • The basic directions of development on the use of natural cold in the processing and storage of food in the extreme conditions of Yakutia are discussed in this paper.

  • KEYWORDS
  • Natural Cold; Technologies; Patents; Regulations
  • References
  • [1] Abramov, A.F. (2000) Natural cold in the North—A key source of energy-saving technologies. Proceedings of the International Forum on Science, Technology and Education, т. 2, Moscow, Russia, 112-113.

    [2] Abramov, A.F. and Pavlova, A.I. (2005) Production of frozen horse milk. In: Abramov, A.F. and Pavlova, A.I. Eds., The Russian Academy of Agricultural Sciences, Siberian Branch, The Yakut Scientific Research Institute of Agriculture, Yakutsk, 32.

    [3] Abramov, A.F. (2007) The use of natural cold in the processing and storage of food. Journal of Science and Technology in Yakutia, Novosibirsk, 112-124.

    [4] Abramov, A.F. (2010) Natural cold—The main reserve of energy-saving technology for the processing and storage of food in the Far North. Proceedings of the 7th International Conference of Food, Environment, Quality, Krasnoobsk, Russia, 21-22 November 2010, 11-12.

    [5] Climate of the Yakut ASSR (1968) Atlas, Leningrad, 32.


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